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I have recently begun migrating to a new site called From Spain con Amor that will be easier for me to scale and maintain. That site will have a lot more detailed process photos, and I will be actively maintaining and adding to it every week. This site will remain up for a while, but please come visit over there.
¡Bienvenidos!
Welcome!
Until probably 6 or 7 years ago, like most Americans, I didn’t know that much about Spanish cuisine. Of course, I knew paella (and already had been well-trained in making a good one). I knew what gazpacho and tortilla Española were, and had even eaten good jamón a few times. I knew saffron and pimentón de la vera, and even how to cook octopus quite well. My knowledge, though, really didn´t go much deeper than that. Then I met Rosa.
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