Our Menu

A list of recipes, tips, techniques, and tools to help you on your journey

Tips and Techniques

Tips, techniques, and basic recipes to help you along on your journey.

Aioli

How to make aioli and how to fix a broken one.

How to clean squid

A quick how-to video on how to clean squid

Tools and ingredients

Some of the special tools and ingredients used for the food of Spain.

Cazuelas

A brief discussion of one of the standard cooking utensils all over Spain.

Tapas and bar food

Food for sitting on the tarraza or patio with a drink and good company.

Patatas Bravas

A favorite tapa of fried potatoes, spicy tomato sauce and aioli

La Primera

Soups, salads, and other lighter fare

Tomato, Stone Fruit, and Chorizo Salad

Faves a la Catalana

A very popular dish for when fava beans are popping in the springtime.

Rice and Pasta

Fideuá

A beautiful, rich seafood dish, originally from Valencia, but extremely popular in coastal Catalonia.

Raciones

Heartier, larger plates for the center of the table.

Calamares Rellenos

One of the several classic Catalan stuffed squid preparations