top of page
(Paperback) The Mushroom Hunter's Kitchen

(Paperback) The Mushroom Hunter's Kitchen

The Mushroom Hunter’s Kitchen will open up an entire new world of cooking with mushrooms that you never imagined possible. From pickles to pork belly, granola to gravlax — even cake and ice cream — you’ll find food for any occasion. 120 recipes strike a happy balance between innovative new ideas and updated classic comfort foods.


The book focuses squarely on wild mushrooms, with common, well-known, and widely-loved edibles, like porcini, morels, and chanterelles, getting a lot of the attention. Many lesser-known varieties are also explored, and most recipes contain notes on mushroom substitutions to make them as flexible and adaptable as possible. The food is approachable and delicious, and recipes range from simple enough for a beginner to teaching new techniques to seasoned home cooks.


Mushroom newbies and expert foragers alike will broaden their mushroom knowledge and find plenty of new cooking ideas for whatever mushrooms are available, whether from the forest or their local market.

Books generally ship out within 1-2 business days via USPS media mail. A tracking number will be provided as soon as books ship.
Shipping is possible outside of the United States, but is rather costly. If you live outside of the USA and would like to purchase a book, please contact us and we can discuss a solution.

All orders shipped within the state of California are subject to sales tax. Shipping charges cover the price of shipping and shipping materials. We are not making money off of any hidden handling charges.

bottom of page