These battered and fried sardines are popular around Spain. Rebozada means battered, and you can find lots of different “rebozada”...

First, let’s clear the air. The Spanish tortilla is most definitely not a version of a frittata or an omelet. While omelets and frittatas...

Another name for cazon en adobo is “bienmesabe,” which translates to “tastes good to me.” That should tell you most of what you need to...

Simple, popular, delicious bar food around Spain.

Crispy shrimp and garbanzo flour fritters from Cádiz.

A delicious, light, potato and salt cod fritter, popular in much of Spain.

One of the most popular bar foods throughout Spain, featuring fried potatoes, aioli, and a spicy tomato sauce.